Cauliflower and Broccoli with Mustard, Chive and Lemon

READY IN: 20mins
Recipe by Normaone

The vegetables and sauce can be prepared in advance and chilled in separate containers until ready to use. When ready to use simply combine them in a pot and heat them until serving temperature, or use your microwave. Very, very easy.

Top Review by dianegrapegrower

Didn't taste quite right to us - too lemony, maybe? Easy dish, and nice clear directions, so I might think about tweaking to taste.

Ingredients Nutrition


  1. In a small bowl, combine the butter, mustard and lemon peel.
  2. Mix in the 1/3 cup chives.
  3. Season and set aside.
  4. In a large pot of boiling, salted water, cook cauliflower 2 minutes.
  5. Add broccoli and cook about 3 minutes longer, until crisp tender.
  6. Drain.
  7. Return to the pot and toss with the mustard/butter sauce.
  8. Season, sprinkle with additional chives and serve.

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