3 Reviews

Didn't taste quite right to us - too lemony, maybe? Easy dish, and nice clear directions, so I might think about tweaking to taste.

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dianegrapegrower November 18, 2010

This is indeed tasty and easy. I only had cauliflower; and I had no lemon zest so I put in maybe 1/4 to 1/2 tsp lemon juice. Something didn't taste exactly right- I'll make again and maybe reduce the chives and add a pinch of salt.

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J-Lynn March 04, 2006

Great! I didn't have cauliflower, so used all broccoli. I also tossed in a little lemon juice - maybe 1/2 tsp.- in addition to the lemon zest. The chives added a nice little punch. I did use the fresh chives - I don't think that dried chives would have the same flavour. Thanks for a great recipe Normaone.

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Just Call Me Martha February 17, 2005
Cauliflower and Broccoli with Mustard, Chive and Lemon