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    You are in: Home / Recipes / Cauliflower and Broccoli with Mustard, Chive and Lemon Recipe
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    Cauliflower and Broccoli with Mustard, Chive and Lemon

    Average Rating:

    3 Total Reviews

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    • on November 18, 2010

      Didn't taste quite right to us - too lemony, maybe? Easy dish, and nice clear directions, so I might think about tweaking to taste.

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    • on March 04, 2006

      This is indeed tasty and easy. I only had cauliflower; and I had no lemon zest so I put in maybe 1/4 to 1/2 tsp lemon juice. Something didn't taste exactly right- I'll make again and maybe reduce the chives and add a pinch of salt.

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    • on February 17, 2005

      Great! I didn't have cauliflower, so used all broccoli. I also tossed in a little lemon juice - maybe 1/2 tsp.- in addition to the lemon zest. The chives added a nice little punch. I did use the fresh chives - I don't think that dried chives would have the same flavour. Thanks for a great recipe Normaone.

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    Nutritional Facts for Cauliflower and Broccoli with Mustard, Chive and Lemon

    Serving Size: 1 (248 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 174.7
     
    Calories from Fat 110
    63%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 196.1 mg
    8%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 6.0 g
    24%
    Sugars 4.6 g
    18%
    Protein 6.0 g
    12%

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