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    You are in: Home / Recipes / Cauliflower and Broccoli Salad With Poppy Seed Dressing Recipe
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    Cauliflower and Broccoli Salad With Poppy Seed Dressing

    Cauliflower and Broccoli Salad With Poppy Seed Dressing. Photo by FrenchBunny

    1/8 Photos of Cauliflower and Broccoli Salad With Poppy Seed Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Lori Mama's Note:

    A friend of mine made this salad for me on the weekend of our daughter's wedding, to help us out with meals. Thank you Debbie! Prep time does not include marinating time.

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    Units: US | Metric


    1. 1
      Put in a jar with tight fitting lid first 7 ingredients.
    2. 2
      Shake well to combine and set aside.
    3. 3
      In large bowl combine the chopped vegetables.
    4. 4
      Pour dressing over top.
    5. 5
      Toss well.
    6. 6
      Leave for several hours or overnight mixing occasionally.
    7. 7
      Drain and serve.

    Ratings & Reviews:

    • on May 16, 2011


      Tried this recipe tonight for supper. I par-cooked the broccoli and cauliflower together in the microwave for 2 min. then plunged into an ice bath to stop the cooking process (simply because I prefer these veggies tender-crisp rather then raw). I also added some chopped baby bok choy greens because I had them in the fridge. Used a store bought lemon-poppy seed dressing and then chilled the salad for a couple of hours before serving. It was delicious and we both had seconds.

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    • on May 29, 2010


      Great picnic/Holiday salad to bring with you to a party. Love cauliflower & Broccoli together. I will use a little less sugar next time, but love the vinegar contrast and the yummy poppy seed! Added a yellow pepper. Very colorful. Thanks for the recipe!

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    • on December 11, 2009


      This was such a great colorful salad with such a delicious flavor. I didn't add the mushrooms because I couldn't find mine. I know I bought them but they weren't in my fridge. Another item left at the grocery store counter. I also used red peppers and orange peppers, don't care for the green ones. I was skeptical with all that sugar but it turned into a delicious salad. In the morning when plating it I just used a slotted spoon. Had it with some boiled eggs and some leftover cold cuts. Was a perfect lunch. Thanks for sharing Lori Mama. Made for Holiday Tag '09

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    Read All Reviews (5)


    Nutritional Facts for Cauliflower and Broccoli Salad With Poppy Seed Dressing

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 476.2
    Calories from Fat 346
    Total Fat 38.5 g
    Saturated Fat 4.9 g
    Cholesterol 0.0 mg
    Sodium 439.3 mg
    Total Carbohydrate 30.9 g
    Dietary Fiber 5.4 g
    Sugars 21.8 g
    Protein 6.0 g

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