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    You are in: Home / Recipes / Cauliflower and Broccoli Salad Recipe
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    Cauliflower and Broccoli Salad

    Cauliflower and Broccoli Salad. Photo by JustJanS

    1/2 Photos of Cauliflower and Broccoli Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    JustJanS's Note:

    I went looking for one, but none really appealed. Here's what I came up with to use my cauli and brocolli.

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    Units: US | Metric


    1. 1
      Bring a large pot of water to the boil over high heat.
    2. 2
      Add the broccoli and cauliflower florets, put the lid on and bring back to the boil as quickly as possible.
    3. 3
      Boil 1 minute, then refresh in ice water and drain well.
    4. 4
      Meanwhile, cook the bacon slices in a small pan over medium heatfor a couple of minutes, then add the onion and garlic and cook until softened (a couple of minutes more).
    5. 5
    6. 6
      Mix the drained vegetables with the oil and lemon juice.
    7. 7
      Mix through the bacon mixture, the olives and the roasted capsicum.
    8. 8
      Mix the mayo and sour cream together, season to taste with salt and pepper and stir this gently through the salad.

    Ratings & Reviews:

    • on May 15, 2009


      Great for a change I also subd fresh pepper for roasted also didnt use the olives or the oil but added roasted pine nuts yum

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2005


      EXCELLENT. Subd fresh red bell pepper for roasted.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cauliflower and Broccoli Salad

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.9
    Calories from Fat 157
    Total Fat 17.4 g
    Saturated Fat 4.9 g
    Cholesterol 17.8 mg
    Sodium 420.0 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 1.9 g
    Sugars 3.0 g
    Protein 3.7 g

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