1/1 Photo of Cauliflower and Broccoli Pickles
From Judith Ferguson’s book, Japanese Cooking. Cook time doesn’t include the 3 hours refrigeration time. Mirin is fermented soy bean paste; it comes in a light or white variety, or dark, reddish color; a yellow variety is the most common. Mirin is a Japanese cooking wine. Miso is a soybean paste.
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Units: US | Metric
- 1Fill a large saucepan with water and bring to a boil. Add salt and the prepared vegetables. Cook for about 3 minutes. Drain and rinse with cold water. Leave to dry while you make the dressing.
- 2Mix dressing ingredients together.
- 3Toss vegetables with the dressing and refrigerate 3 hours before serving.
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Nutritional Facts for Cauliflower and Broccoli Pickles
Serving Size: 1 (130 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 50.4
- Calories from Fat 6
- Total Fat 0.6 g
- Saturated Fat 0.1 g
- Cholesterol 0.0 mg
- Sodium 1874.2 mg
- Total Carbohydrate 7.3 g
- Dietary Fiber 2.3 g
- Sugars 2.3 g
- Protein 5.0 g
The following items or measurements are not included: