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1/1 Photo of Cauliflower and Bacon Soup With Mustard Cheese Toasties
A simple cauliflower soup with crispy bacon and accompanied with mustard cheese toasties. Economical and tasty! The recipe appeared in the 'GOOD FOOD' magazine in April 2000. I included this recipe into my England/Scotland/Ireland cookbook (for the Zaar World Tour) because it comes from an English source and makes use of English ingredients or ingredients that are easily available in England.
Units: US | Metric
Serving Size: 1 (523 g)
Servings Per Recipe: 4
The following items or measurements are not included: