Total Time
Prep 15 mins
Cook 20 mins

Lovely side dish and always a hit.

Ingredients Nutrition

  • 1 (10 ounce) package frozen cauliflower
  • 2 tablespoons corn flake crumbs
  • 14 cup boiled water
  • 14 cup slivered almonds
  • 1 tablespoon butter, melted
  • 1 dash salt
  • 1 (14 ounce) can cream of mushroom soup


  1. Cook cauliflower in water until slightly tender.
  2. Drain and arrange in small casserole dish.
  3. Then heat soup and stir in almonds.
  4. Pour over cauliflower.
  5. Top with mixed butter and corn flake crumbs.
  6. Bake 10 minutes in 325 degree oven.


Most Helpful

Oh gosh what a great recipe for cauliflower! I used fresh cooked cauliflower in place of frozen, and also added in some grated parmesan cheese to the soup/almond mixture, and also sprinkled some on top, I am serving this for an early dinner, that is if it even makes it to the table, I have eaten half already lol! great recipe Lolly! thanks for sharing hon...Kitten

Kittencal@recipezazz August 29, 2006

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