Caulifllower and Green Onion Mash

kitchenslave03's Note:

From Cooking Light.

• Total Time: 50 mins
• Prep Time: 15 mins
• Cook Time: 35 mins

Ingredients:

Servings: 6

• 1 teaspoon olive oil
• 3 lbs fresh cauliflower, cut in florets, about 8 1/2 c
• 3 garlic cloves, thinly sliced
• 1 cup green onion, chopped
• 1 cup 1% low-fat milk
• 2 tablespoons butter
• 3/4 teaspoon black pepper
• 1/2 teaspoon salt

Directions:

1. Preheat oven to 500.
2. Toss oil, cauliflower, and garlic on a jelly-roll pan. Bake at 500 for 20 min or til lightly browned, stirring occasionally. Place cauliflower mixture in a large bowl. Add onions, and remaining ingredients to bowl. Mash all with a potato masher.
3. When I make this, I mash it in a saucepan, then heat through on the stove.

Reviews

[Annas_Mom_Erin]

This was pretty good. I am not sure if it was my oven or what but the cauliflower didn't really mash nicely like a potato. It had lots of lumps. Really nice flavor, though. Will try again and maybe cook longer? Thanks!