Total Time
3hrs 30mins
Prep 30 mins
Cook 3 hrs

Wear an apron and old shoes when you make this... that tomato sauce tends to splash. I like to serve this sauce over thin spaghetti.

Ingredients Nutrition

Directions

  1. Combine and mix well ground meat 1+1/2 tsp ea of Italian seasoning, dry parsley or fresh parsley, oregano, then 1/2 tsp pepper, and 1+1/2 tsp garlic powder in skillet and cook on medium heat until well combined and browned.
  2. While meat mixture is cooking, empty both cans of tomato sauce and the tomato paste into a 4+1/2 qt dutch oven covered on low heat. Add onion, green pepper, bay leaves, carrot, olives, wine crushed garlic cloves, and remainder of Italian seasoning, parsley, and oregano.
  3. Once meat mixture has browned, combine it with the tomato sauce in the Dutch oven, mix well, cover, and, let simmer on low for 3 hours (stirring occasionally).

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