Cattlemen's Club Twiced Baked Potatoes

Total Time
1hr 20mins
Prep 0 mins
Cook 1 hr 20 mins

I got this recipe from one of my favorite cookbooks called More Kitchen Keepsakes. This is suppose to be a side dish to steak but we make it a main meal and serve a tossed salad with it. preparation time not included.

Ingredients Nutrition

Directions

  1. Bake potatoes for 1 hour in at 350°F or until tender in center.
  2. Cut potatoes in half lengthwise and scoop out potato being careful not to tear skins.
  3. Mash potatoes with electric mixer, adding half and half and beating until smooth.
  4. Add remaining ingredients and mix well.
  5. The mixture will be some what softer than regular mashed potatoes.
  6. Fill potato shells with the mashed potato mixture and place on cookie sheet.
  7. Top each potato half with extra grated cheddar cheese.
  8. Bake an additional 20 minutes at 350°F.

Reviews

(4)
Most Helpful

OMG! this is by far the best twice baked potatoes I have ever had or made. All of my dinner guest raved about them.

Golf Gal April 07, 2010

tried this and liked it i screwed up the baking and it didnt turn out but i know its my fault. the taste is great from what turned out. thanks for the great reciepe.

gregory schulte January 19, 2006

This is a wonderful baked potato,the filling is delicious.I also used the microwave to cook the potatoes first.My grandson who is a potato freak will love them.Thanks.How about more recipes from that cookbook you mentioned,MORE KITCHEN KEEPSAKLES!

out of here August 16, 2005

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