Cattiecann's Pie Crust
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
4 pie crusts
ingredients
- 946.36 ml all-purpose flour
- 2.46 ml salt
- 473.18 ml butter, cut into pea-size pieces
- 1 large egg, slightly beaten
- 4.92 ml vinegar
- 3 fluid ounce cold water
directions
- In a large mixing bowl, stir together the flour and salt until well blended.
- Cut the butter into pea size pieces and add to the flour. (This sometimes gets messy so have a towel handy.).
- Place the slightly beaten egg and vinegar in a measuring cup and add enough cold water to equal 1/2 cup of total liquid. Pour this into the flour mixture and mix until the dough can form a large ball.
- Divide dough into four equal portions. You can wrap in plastic wrap and store in the refrigerator or freezer. This dough can be refrigerated for up to 3 days or frozen for up to 3 months.
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RECIPE SUBMITTED BY
CattieCann
Brighton, Massachusetts