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    You are in: Home / Recipes / Cattiecann's Apple Crumble Recipe
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    Cattiecann's Apple Crumble

    Cattiecann's Apple Crumble. Photo by CattieCann

    1/1 Photo of Cattiecann's Apple Crumble

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    CattieCann's Note:

    Very easy and very delicious apple crumble. This is my favorite apple anything recipe. My roommate asks me to make it several times during the fall with fresh picked apples. I do recommend using a homemade pie crust but the store bought shells will work just as well.

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Mix 1/2 cup sugar and the cinnamon in a small bowl. Have the apples ready; mix the apples and the cinnamon-sugar mixture together. Let sit for a few minutes. Spread the apples in the pie crust.
    3. 3
      Cut butter into pea size chunks.
    4. 4
      Combine 1/3 cup sugar with the 3/4 cup flour.
    5. 5
      Add the butter chunks to the sugar-flour mixture. Toss to coat butter to make crumble. Spoon the coated butter over apples. (You will have excess flour.).
    6. 6
      Bake in the preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly brown.

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    Ratings & Reviews:

    • on October 02, 2009


      I made as written except I used a pre made graham cracker crust. This is easy and tastes great. A hit with my family. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cattiecann's Apple Crumble

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 321.7
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 7.1 g
    Cholesterol 22.9 mg
    Sodium 164.3 mg
    Total Carbohydrate 48.5 g
    Dietary Fiber 2.4 g
    Sugars 29.6 g
    Protein 2.2 g

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