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    You are in: Home / Recipes / Cattern (Catherine) Cakes Recipe
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    Cattern (Catherine) Cakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Queen Dragon Mom's Note:

    Made to celebrate St. Catherine's feast day on November 25th. St. Catherine was (or is) the patron saint of lacemakers. ST CATHERINES DAY NOVEMBER 25TH. (CATTERNS)[The two great holidays of the lace-makers was Tanders (St. Andrew’s Day, Nov. 30th), and Catterns Day (St. Catherine's Day, Nov. 25th) reference: http://bobbins.lacefairy.com/BobbinMuseum/calender.htm

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 400 or Mark 6.
    2. 2
      Grease a baking tray.
    3. 3
      Sift flour and spices into a mixing bowl, stir in the currants, ground almonds and sugar.
    4. 4
      Add melted butter and egg, stirring to make a soft dough.
    5. 5
      Roll on a floured surface to a rectabgle approximately 10" x 20".
    6. 6
      Brush the dough with water, sprinkle with the sugar and cinnamon.
    7. 7
      roll up like a swiss roll, cut into slices 3/4 inch thick.
    8. 8
      Place on baking sheet, well apart, and bake for 10 to 15 minutes.
    9. 9
      Cool on wire rack.

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    Ratings & Reviews:

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    Nutritional Facts for Cattern (Catherine) Cakes

    Serving Size: 1 (49 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 308.2
     
    Calories from Fat 117
    38%
    Total Fat 13.0 g
    20%
    Saturated Fat 6.2 g
    31%
    Cholesterol 42.9 mg
    14%
    Sodium 435.7 mg
    18%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 1.7 g
    6%
    Sugars 24.0 g
    96%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    mixed spice

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