Queen Dragon Mom's Note:
Made to celebrate St. Catherine's feast day on November 25th. St. Catherine was (or is) the patron saint of lacemakers. ST CATHERINES DAY NOVEMBER 25TH. (CATTERNS)[The two great holidays of the lace-makers was Tanders (St. Andrew’s Day, Nov. 30th), and Catterns Day (St. Catherine's Day, Nov. 25th) reference: http://bobbins.lacefairy.com/BobbinMuseum/calender.htm
My Private Note
Units: US | Metric
- 1Set oven to 400 or Mark 6.
- 2Grease a baking tray.
- 3Sift flour and spices into a mixing bowl, stir in the currants, ground almonds and sugar.
- 4Add melted butter and egg, stirring to make a soft dough.
- 5Roll on a floured surface to a rectabgle approximately 10" x 20".
- 6Brush the dough with water, sprinkle with the sugar and cinnamon.
- 7roll up like a swiss roll, cut into slices 3/4 inch thick.
- 8Place on baking sheet, well apart, and bake for 10 to 15 minutes.
- 9Cool on wire rack.
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Nutritional Facts for Cattern (Catherine) Cakes
Serving Size: 1 (49 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 308.2
- Calories from Fat 117
- Total Fat 13.0 g
- Saturated Fat 6.2 g
- Cholesterol 42.9 mg
- Sodium 435.7 mg
- Total Carbohydrate 44.4 g
- Dietary Fiber 1.7 g
- Sugars 24.0 g
- Protein 4.7 g
The following items or measurements are not included: