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    You are in: Home / Recipes / Catsup Ketchup Substitute (for use in cooking) Recipe
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    Catsup Ketchup Substitute (for use in cooking)

    Average Rating:

    3 Total Reviews

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    • on June 16, 2010

      Like most of us looking for a catsup sub- I was out of ketchup in the middle of a recipe, and this was the 1st recipe I came to. Because other reviewers said it was runny, I brought ingrediants to boil in a pan(watch closely this doesn't take long) and then I added 1TBS of cornstarch mixed with a little water to thicken. I added 1/2 tsp of salt after tasting it-still a little too sweet to use as a dipping ketchup- but since I'm using it for baked beans it will be fine

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    • on November 24, 2006

      This was a little too runny. I used it when making meatloaf... I have some left so I'll probably thicken it up with some tomato paste. I would probably make it again if I run out of ketchup.

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    • on September 13, 2006

      This seemed to work really well in Balsamic-Beer Flank Steak, Balsamic-Beer Flank Steak. I tasted it and it didn't exactly taste like ketch-up, but it worked in a pinch for a recipe! Thanks.

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    Nutritional Facts for Catsup Ketchup Substitute (for use in cooking)

    Serving Size: 1 (375 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 470.7
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1284.4 mg
    Total Carbohydrate 118.0 g
    Dietary Fiber 3.6 g
    Sugars 110.3 g
    Protein 3.2 g

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