Cat's Meow Catfish

Submitted by One Happy Woman

"Another ridiculously easy recipe."

 

• Ready In: 23mins
• Ingredients: 3
• Serves: 2-3

ingredients

• 1 lb catfish fillet
• 1 cup Italian salad dressing
• 1⁄2 cup Italian seasoned breadcrumbs or 1/2 cup cajun seasoned dry bread crumb

directions

1. Put the catfish fillets in a ziplock bag and pour in your favorite Italian dressing. Let the fish fillets marinate for a couple of hours, refrigerated.
2. Turn the oven on to 425F and line a pan with foil and spray the foil with nonstick spray.
3. Remove the catfish from the dressing and dredge in seasoned breadcrumbs and place the fillets on the foil.
4. Bake at 425°F for 15 minutes for small fillets, 20-25 for large fillets.
5. Great served with tartar sauce, lemon wedges.

Reviews

[FLKeysJen]

EASY - my grocery store has catfish already in a cajun marinade, so this was literally shake and bake! The Nutrition Facts are likely way off (in a good way) because the full cup of dressing doesn't stay on the fish. Next time I'll try panko or cornbread crumbs.

 

[Jociecee]

This is a very moist and flavorful recipe for catfish! I used garlic and asiago dressing to marinate the fish for about 2 hours and used Italian seasoned bread crumbs. It was very tender and tasty, flaky and moist. I made it for Spring PAC 2010, thanks!

 

[AcadiaTwo]

Extremely easy and very flavorful moist fish! Yum! I used panko bread crumbs and crushed butter crackers and added Italian seasoning to the crumb mixture. LOL! I didn't have any foil, so therefore I found out why foil is a much needed ingredient! Thanks for posting!