EASY - my grocery store has catfish already in a cajun marinade, so this was literally shake and bake! The Nutrition Facts are likely way off (in a good way) because the full cup of dressing doesn't stay on the fish. Next time I'll try panko or cornbread crumbs.
This is a very moist and flavorful recipe for catfish! I used garlic and asiago dressing to marinate the fish for about 2 hours and used Italian seasoned bread crumbs. It was very tender and tasty, flaky and moist. I made it for Spring PAC 2010, thanks!
Extremely easy and very flavorful moist fish! Yum! I used panko bread crumbs and crushed butter crackers and added Italian seasoning to the crumb mixture. LOL! I didn't have any foil, so therefore I found out why foil is a much needed ingredient! Thanks for posting!