Catnip Treats (For Cats)

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Recipe by Canwi

This recipe was originally at, but I tweaked it. In the original it was suggested that you could use Tuna oil or Chicken stock/bouillon instead of the beef. It also said to form into biscuits by flatteng 1/2" balls of dough. Being lazy, I used my breadmaker to mix the ingredients and then did the rolling out method described below.

Ingredients Nutrition


  1. Mix all ingredients very well. (It can be very crumbly.).
  2. Cut a sheet of parchment paper to fit your baking tray/cookie sheet.
  3. Roll out flat to ~3mm thick (~1/8" thick) on the parchment paper.
  4. Using a pizza wheel or sharp knife, cut the dough into cat-sized portions. I usually aim for pieces ~1cm (~0.5")square.
  5. Slide the parchment paper onto your baking tray/cookie sheet.
  6. Bake at 180 degrees C (350 degrees F) for 30 minutes, or until the biscuits are slightly browned.
  7. Cool before serving to your favourite feline!

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