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    You are in: Home / Recipes / Cati's Mexican Chicken Pot Pie Recipe
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    Cati's Mexican Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Cati289's Note:

    This is a spicy pot pie recipe that my family LOVES. We have it at least once a month, my husband would eat it every day if we had it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 tablespoons butter
    • 1 yellow onion, chopped
    • 4 -5 carrots, peeled and chopped
    • 4 -5 tablespoons flour
    • salt and pepper
    • 16 -20 ounces chicken broth
    • 2 -3 cups cooked chicken (I use leftover rotisserie chicken)
    • 1 (2 ounce) package taco seasoning
    • 2 (15 ounce) cans black beans, drained and rinsed
    • 1 (4 1/2 ounce) can chopped green chilies
    • 2 cups frozen corn
    • 1 cup frozen white corn

    Directions:

    1. 1
      Mix chicken and taco seasoning in a bowl with 2-3 tablespoons of water allow to marinade until ready to add chicken.
    2. 2
      Melt butter over medium heat, add onion and carrots. Cook about two to three minutes until onions are translucent and carrots are slightly tender.
    3. 3
      Add flour salt and pepper to taste. Stir until well blended. Flour should turn into a yellowish paste (roux) allow to cook for a minute or two.
    4. 4
      Add chicken broth in slowly cook until thick and bubbly.
    5. 5
      Stir in chicken, black beans, corn and green chilies. Simmer 5-10 minutes until hot.
    6. 6
      Serving size about 1 1/2 cups.
    7. 7
      Mixture can go in a bread bowl, crescent roll bowl or you can serve in a bowl with corn chips or Frito's on the side.
    8. 8
      Serve with cheddar cheese, sour cream and salsa.

    Browse Our Top Pot Pie Recipes

    Ratings & Reviews:

    • on June 22, 2011

      55

      This is super! It came together very fast and is a neat twist on the traditional chicken pot pie. We added the chicken mix into toasted bread bowls, sprinkled on a little cheese and baked to melt it all to perfection. Perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cati's Mexican Chicken Pot Pie

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 459.3
     
    Calories from Fat 118
    25%
    Total Fat 13.1 g
    20%
    Saturated Fat 6.1 g
    30%
    Cholesterol 55.3 mg
    18%
    Sodium 1147.4 mg
    47%
    Total Carbohydrate 63.3 g
    21%
    Dietary Fiber 15.1 g
    60%
    Sugars 8.0 g
    32%
    Protein 27.3 g
    54%

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