Catie's Lower Sugar Chocolate Chip Cookies

Submitted by Chef #760788

"We live at high altitude, so we use an extra 1/4 cup of flour."

 

• Ready In: 28mins
• Ingredients: 9
• Yields: 72 cookies
• Serves: 24

ingredients

• 1 cup butter
• 1⁄4 cup sugar
• 1⁄2 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla
• 2 1⁄2 cups flour
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 cup chocolate chips, semi-sweet

directions

1. Cream butter and sugars well until light and fluffy.
2. Add eggs and vanilla, mix well.
3. Add 1 cup of the flour, baking soda and salt, mix well.
4. Add remaining 1 1/2 cups of flour, mix well.
5. Add chocolate chips and combine.
6. Drop dough by spoonfuls onto cookie sheets.
7. Bake at 375 degrees for 8-10 minutes.