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    You are in: Home / Recipes / Cathy's Toffee Blondies for C-A-C-H-E Recipe
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    Cathy's Toffee Blondies for C-A-C-H-E

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 03, 2009

      I've had a lot of blondies before but none are as good as these were. The toffee and chocolate chips made this so rich and delicious it is defiantly going to be a new favorite in our home.

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    • on February 11, 2009

      I made these the way Beautiful BC recommended - doubled recipe except for the eggs and formed cookies. The only other change I made was to include a full teaspoon of salt. They worked out beautifully. They rose up and did not flatten like a cookie with melted butter sometimes can. The kids loved the slight change over regular choc chip cookies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2008

      I baked these last night and was very disappointed. After mixing, I felt like it needed more flour. I baked for the recommended time; the top was well browned but the middle sank down considerably. I cooled the pan for several hours and when I cut into them, they were more than just gooey - more like not baked. Very bland flavor. Threw the whole pan of them out.

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    • on June 20, 2008

      Yummy, chewy, tasty - good! I chose this because I needed a cookie recipe for a bake sale and this had all the ingrediants I had on hand and Deb's recipes are never fail. Since it was for a bake sale, I decided to make them as cookies instead of bars and doubled the recipe. The only thing I didn't double up on was the eggs. They took 11 minutes to bake and needed 2 minutes to cool on the sheet before transferring to a cooling rack. For a less chewy thin cookie I'd just use less butter but they are yummy this way. As written, this recipe would lend itself better for the recommended squares rather than a cookie but they're still awesome! Made for ZWT4

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    Nutritional Facts for Cathy's Toffee Blondies for C-A-C-H-E

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 222.8
     
    Calories from Fat 88
    39%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.3 g
    21%
    Cholesterol 45.4 mg
    15%
    Sodium 128.4 mg
    5%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 21.9 g
    87%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    toffee pieces

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