Total Time
Prep 30 mins
Cook 0 mins

My husband's cousin has brought this the past several years to our Christmas dinner and its always a big hit with everyone.Make the dip a day ahead to allow the flavors to blend.The dip may be halved and I've used a combination of low-fat and fat-free mayo and less fat cream cheese with success.

Ingredients Nutrition


  1. Mix shrimp, onions,cream cheese, Worcestershire, and lemon juice.
  2. Add mayonnaise to desired consistancy. ( I use a little less than the full quart).
  3. Add hot sauce to taste, but enough to give the dip a light pink color.
  4. Refrigerate, covered,at least 8 hours to allow the flavors to blend.
  5. Serve with your favorite chips, crackers and/or veggies.