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    You are in: Home / Recipes / Cathy's Super Shrimp Dip Recipe
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    Cathy's Super Shrimp Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Leslie in Texas's Note:

    My husband's cousin has brought this the past several years to our Christmas dinner and its always a big hit with everyone.Make the dip a day ahead to allow the flavors to blend.The dip may be halved and I've used a combination of low-fat and fat-free mayo and less fat cream cheese with success.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Mix shrimp, onions,cream cheese, Worcestershire, and lemon juice.
    2. 2
      Add mayonnaise to desired consistancy. ( I use a little less than the full quart).
    3. 3
      Add hot sauce to taste, but enough to give the dip a light pink color.
    4. 4
      Refrigerate, covered,at least 8 hours to allow the flavors to blend.
    5. 5
      Serve with your favorite chips, crackers and/or veggies.

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    Ratings & Reviews:

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    Nutritional Facts for Cathy's Super Shrimp Dip

    Serving Size: 1 (2229 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3604.3
     
    Calories from Fat 2418
    67%
    Total Fat 268.6 g
    413%
    Saturated Fat 65.6 g
    328%
    Cholesterol 1507.1 mg
    502%
    Sodium 6377.2 mg
    265%
    Total Carbohydrate 163.1 g
    54%
    Dietary Fiber 1.6 g
    6%
    Sugars 43.7 g
    174%
    Protein 144.5 g
    289%

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