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    You are in: Home / Recipes / Cathy's Pork Adobo Recipe
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    Cathy's Pork Adobo

    Cathy's Pork Adobo. Photo by cali_love

    1/1 Photo of Cathy's Pork Adobo

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Cathy_20's Note:

    I love adobo! This is the recipe that makes me happy.

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    Units: US | Metric


    1. 1
      Put pork, soy sauce, vinegar, garlic, pepper, water, and bay leaf in a pan.
    2. 2
      Boil in medium heat until half the water has evaporated or until meat is tender (You can add more water if longer boiling time is required).
    3. 3
      Take out the pork from the sauce.
    4. 4
      Sprinkle sugar over pork then fry until brown in hot oil.
    5. 5
      Put back in the sauce then simmer for 10 minutes.

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    Ratings & Reviews:

    • on June 02, 2009


      I skipped Step 4 because my mom never did it that way, otherwise the rest of the ingredients are very close to what I use. I don't understand how some recipes omit water; I think it would turn out way too salty w/out water. Anyway, I added cubed one russet potato to my adobo during the last 25 minutes of simmering. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cathy's Pork Adobo

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 633.6
    Calories from Fat 377
    Total Fat 41.9 g
    Saturated Fat 13.1 g
    Cholesterol 150.0 mg
    Sodium 1115.0 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 0.6 g
    Sugars 2.0 g
    Protein 52.6 g

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