Cathy's Pork Adobo

Total Time
1hr 15mins
15 mins
1 hr

I love adobo! This is the recipe that makes me happy.

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  1. Put pork, soy sauce, vinegar, garlic, pepper, water, and bay leaf in a pan.
  2. Boil in medium heat until half the water has evaporated or until meat is tender (You can add more water if longer boiling time is required).
  3. Take out the pork from the sauce.
  4. Sprinkle sugar over pork then fry until brown in hot oil.
  5. Put back in the sauce then simmer for 10 minutes.