Catherine's Tangy Chicken Kabobs

READY IN: 45mins
Recipe by Catherine from AL

great flavorful chicken - real crowd pleaser!

Top Review by susie cooks

I let this marinate overnight. This made a lot of marinade. Very tangy. I liked the greek seasoning and the veggies. I will make this again but with less vinegar. Made for PAC Spring 2009.

Ingredients Nutrition


  1. Mix vinegar through salt and add chicken. Marinate at least 8 hours or overnight.
  2. Skewer chicken and vegetables. Grill until slightly charred.

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