Catherine's Tangy Chicken Kabobs

Submitted by Catherine from AL

"great flavorful chicken - real crowd pleaser!"

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 6

ingredients

• 2 lbs chicken breasts, cut into chunks
• 2 cups white vinegar
• 1 cup vegetable oil
• 2 tablespoons cavendar's seasoning
• 1 tablespoon salt
• 1 pint cherry tomatoes
• 1 pint mushroom, washed & de-stemmed
• 1 large onion, cut into chunks
• 2 yellow peppers, trimmed, deseeded &cut into chunks

directions

1. Mix vinegar through salt and add chicken. Marinate at least 8 hours or overnight.
2. Skewer chicken and vegetables. Grill until slightly charred.

Reviews

[susie cooks]

I let this marinate overnight. This made a lot of marinade. Very tangy. I liked the greek seasoning and the veggies. I will make this again but with less vinegar. Made for PAC Spring 2009.