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great flavorful chicken - real crowd pleaser!
Make and share this Catherine's Tangy Chicken Kabobs recipe from Food.com.
- Mix vinegar through salt and add chicken. Marinate at least 8 hours or overnight.
- Skewer chicken and vegetables. Grill until slightly charred.
I let this marinate overnight. This made a lot of marinade. Very tangy. I liked the greek seasoning and the veggies. I will make this again but with less vinegar. Made for PAC Spring 2009.