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    You are in: Home / Recipes / Catherine's Excellent Yorkshire Pudding Recipe
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    Catherine's Excellent Yorkshire Pudding

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Richard James's Note:

    You haven't lived until you have experienced the mouth watering taste of my yorkshire puddings. Warning! They must be flooded with gravy.

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    Units: US | Metric


    1. 1
      Sieve the flour into mixing bowl.
    2. 2
      Add the salts and pepper.
    3. 3
      Make hole in middle of flour and add egg. Start mixing gently whilst gradually adding the milk and water.
    4. 4
      Use small foil cases and put a small amount of cooking oil in each and place on a high shelf in a preheated oven, gas mark 7.
    5. 5
      ( the fat needs to be hot before you add the mixture ) Pour equal amounts of the mixture into each case and place in the oven Cook for 20-25 mins Serve with all roast meats ( don't forget the lashings of gravy ) Please enjoy from Cathy the Northern Cook.

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    Ratings & Reviews:

    • on May 25, 2010


      Excellent is right! I wanted to make up some of these to go with my prime rib dinner for our anniversary. DH thought they were great. Of course he ran them through is gravy on the plate, and he was so happy with each bite he was smiling throughout the dinner. Not a better compliment than that for me!

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    Nutritional Facts for Catherine's Excellent Yorkshire Pudding

    Serving Size: 1 (67 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 141.5
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 1.1 g
    Cholesterol 50.7 mg
    Sodium 73.0 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 0.7 g
    Sugars 0.1 g
    Protein 5.5 g

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