2 Reviews

This was really good. I did omit the cilantro and subbed chili powder and cumin for the red pepper flakes. It wasn't as spicy that way, but still flavorful. I liked the pecans, but at first I was confused about why they were in there. They were really good though! Thanks for a great recipe, and sorry it took me so long to do my tag!

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Amanda Beth May 04, 2007

I usually just steam my salmon and veggies with lemon, so this was a nice change. I used fresh tomatoes (mmmm!), and I liked the spiciness the red pepper added. Next time instead of pecans, I'll try it with slivered almonds. Thanks for a tasty and easy recipe!

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Enduring Gastronomy September 17, 2005
Catfish With Spicy Tomato Sauce and Pecans