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    You are in: Home / Recipes / Catfish With Spicy Tomato Sauce and Pecans Recipe
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    Catfish With Spicy Tomato Sauce and Pecans

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Hey Jude's Note:

    This is a great, quick meal that's wonderful for doing after work. Any white fish fillet will work with this recipe and when you can get good, summery, red tomatoes you can sub them for the canned. I serve this with a white and wild rice pilaf but it's probably good over pasta as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°.
    2. 2
      Combine tomatoes, onions, garlic, pecans, cilantro, olive oil, red pepper flakes, lime juice, zest, salt and pepper (to taste) in a medium bowl and set aside.
    3. 3
      Place fillets in a greased baking dish; season with remaining 1/4 teaspoon salt and pepper (to taste); pour tomato mixture over fish and bake until fish begins to flake, about 20 minutes.
    4. 4
      Serve with the lime wedges.

    Ratings & Reviews:

    • on May 04, 2007

      45

      This was really good. I did omit the cilantro and subbed chili powder and cumin for the red pepper flakes. It wasn't as spicy that way, but still flavorful. I liked the pecans, but at first I was confused about why they were in there. They were really good though! Thanks for a great recipe, and sorry it took me so long to do my tag!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2005

      45

      I usually just steam my salmon and veggies with lemon, so this was a nice change. I used fresh tomatoes (mmmm!), and I liked the spiciness the red pepper added. Next time instead of pecans, I'll try it with slivered almonds. Thanks for a tasty and easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Catfish With Spicy Tomato Sauce and Pecans

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.4
     
    Calories from Fat 251
    62%
    Total Fat 27.9 g
    43%
    Saturated Fat 4.5 g
    22%
    Cholesterol 74.7 mg
    24%
    Sodium 602.2 mg
    25%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.1 g
    20%
    Protein 27.2 g
    54%

    The following items or measurements are not included:

    limes, zest of

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