1 Review

I made this as a filling for fish tacos. I used barramundi for the fish, and followed the rest of the recipe exactly as stated. It was very nice! I think with a bit of fresh garlic and red onions in the relish it would have been perfect. Quick and yummy. Thanks Hopkins82! Made for PAC Spring 2008.

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AmandaInOz April 04, 2008
Catfish With Southwestern Relish