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So simple and so good! I would have given it five stars if I liked catfish more, and I'm going to try this recipe with other fish and maybe chicken.
This had mixed reviews and it hovered between 3 & 4 stars. I loved the simplicity and ease of making this and it was nice not to have a heavy coating. It's makes a nice fish, not necessarily spectacular, but good. I didn't care for the pecans with it I found them to a flavor distraction. My DD did like the pecans, I think her uncertainy came from her not being sure is she likes catfish, which has nothing to do with the recipe. I think I will try this again with tilapia or dover sole. I served this with Crunchy Potato Wedges, the two went very well together. Reviewed for ZWT3.
Whenever I see Catfish recipes, I immediately respond with "Gimmee". I was introduced to this delicious fresh water fish some years ago on a trip to Arkansas and Missouri. If I came away with nothing but a love for catfish, the trip was worthwhile. As it happens, I gleaned happy memories as well. I followed the recipe exactly as written and am delightfully surprised that the "cajun quality" was not so overwhelming as to spoil the succulence of final outcome. Not a grits fan, Cheryl, I compensated by increasing the selection of mixed greens, with mucho successo... Any nut who loves nuts as much as I, cannot be all bad. The Pecan Brown Butter is really special. Thanks Cheryl for a wonderfully simple, and tasty dinner.
Excellent! I made this with a catfish fillet and a scrod fillet. The butter could be cut down without losing any flavor. Very good and easy. Thanks!