Catfish Stuffed Pistolettes

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READY IN: 30mins
Recipe by mollypaul

A piquant and delicious way to use up any leftover fish (although this IS worth cooking the fish for) courtesy of Great Cajun Cooking. Pistolette rolls are palm-sized, brown and serve bread rolls. If you can't find them at your local market, use a good French type bread roll.

Ingredients Nutrition


  1. Saute green onions and onion in butter.
  2. Add catfish and simmer for 15 minutes.
  3. Add Velveeta and Monterey Jack and cook on a very low fire until cheeses melt and are completely incorporated.
  4. Cut a small portion off the end of each pistolette.
  5. Using your finger, remove inside of roll then fill with fish mixture.
  6. Replace cut-off end of roll and secure with a toothpick.
  7. Bake at 350 degrees for about 15 minutes until golden brown or deep fry in hot oil if desired.

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