Catfish Soup

"I was trying to find a way to make our leftover catfish (I used my Recipe #246096 recipe) more exciting and I invented this dish. It's very easy to make and my fiance and I really loved it so I thought I'd share."
 
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Ready In:
20mins
Ingredients:
6
Serves:
2
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ingredients

  • 2 (595.33 g) can cream of mushroom soup
  • 473.18 ml skim milk
  • 59.14 ml cream
  • 226.79 g cooked catfish
  • 411.06 g can carrots (optional)
  • 411.06 g can corn (optional)
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directions

  • Place cans of mushroom soup in large saucepan.
  • Add milk and cream.
  • Cut catfish into small pieces. Add to soup.
  • Add carrots and corn (if using).
  • Stir and heat thoroughly.
  • Serve.

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RECIPE SUBMITTED BY

I am very interested in healthy eating. It's surprising that things that so many people think are healthy, aren't really healthy at all. I generally take recipes that I find and make them healthier by using whole grain flour instead of white and by using sucanat or stevia instead of sugar. I love the internet and I really enjoy finding new recipes on Recipezaar.
 
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