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Total Time
25mins
Prep 5 mins
Cook 20 mins

Very simple and delicious.

Ingredients Nutrition

Directions

  1. Season catfish with salt.
  2. Heat medium-sized skillet over medium-high heat. When pan is hot (drop of water will sizzle on contact), add oil, onion, and bell pepper. Cook, stirring often, until vegetables begin to soften, about 3 minutes.
  3. Stir in paprika and cook, stirring constantly, for 1 minute.
  4. Add catfish and cook for 1 minute, stirring frequently so all sides of fish come in contact with hot pan.
  5. Stir in barbecue sauce and bring to a simmer.
  6. Reduce heat to low and simmer until thick, about 10 to 12 minutes. Butter rolls and lightly toast, buttered side down, in skillet. Fill buns and serve hot.