Catfish Sandwiches With Creole Mayonnaise

READY IN: 20mins
Recipe by Kim127

You can substitute tilapia for the catfish and serve it with cole slaw! From Cooking Light. Posted for ZWT 5.

Top Review by Delco Red

The Creole Mayo is excellent. I have used it with plenty of other sandwiches, and other fish.

Ingredients Nutrition

Directions

  1. Heat a grill pan over medium-high heat. Coat pan with cooking spray.
  2. Sprinkle fillets evenly with cajun seasoning. Add fillets to pan; cook 4 minutes. Turn over and cook another 3 minutes or until fish flakes easily when tested with a fork. Remove from pan.
  3. Place buns, cut sides down, in pan; cook 1 minute or until toasted. Remove from pan.
  4. Combine mayonnaise, shallots, mustard, and juice, stirring well.
  5. On the bottom half of each bun place lettuce; top each with one fish fillet and one tomato slice.
  6. Spoon 2 teaspoons relish on top of each tomato. Spread 1 tablespoon mayonnaise mixture over cut side of each top half of buns; place on top of each sandwich.

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