Catfish Sandwiches With Creole Mayonnaise

Total Time
Prep 10 mins
Cook 10 mins

You can substitute tilapia for the catfish and serve it with cole slaw! From Cooking Light. Posted for ZWT 5.

Ingredients Nutrition


  1. Heat a grill pan over medium-high heat. Coat pan with cooking spray.
  2. Sprinkle fillets evenly with cajun seasoning. Add fillets to pan; cook 4 minutes. Turn over and cook another 3 minutes or until fish flakes easily when tested with a fork. Remove from pan.
  3. Place buns, cut sides down, in pan; cook 1 minute or until toasted. Remove from pan.
  4. Combine mayonnaise, shallots, mustard, and juice, stirring well.
  5. On the bottom half of each bun place lettuce; top each with one fish fillet and one tomato slice.
  6. Spoon 2 teaspoons relish on top of each tomato. Spread 1 tablespoon mayonnaise mixture over cut side of each top half of buns; place on top of each sandwich.
Most Helpful

The Creole Mayo is excellent. I have used it with plenty of other sandwiches, and other fish.

Delco Red February 05, 2010

This was tasty. Sorry, I lightly breaded the fish and fried(personl prederence), but I used the other ingredients as written. This will be made again, as written. Thanks for posting. Made for I Recommended Tag.

mightyro_cooking4u July 27, 2009

From a novice fish-cooker who is trying to get more fish in her family's diet, THANK YOU FOR POSTING THIS! DH, who HATES any fish that isn't sushi, said he really liked this! :) I really liked this, and DD who loves fish liked it, too, so it's good for people leery of fish and who already love it. I used my non-stick frypan (I don't have a grill pan), and will probably lightly rub in some oil to the fish, because it still stuck quite a bit. Also I need to remember to not give DS3 the mayo, as he said it was "too hot" - though I thought it was great. :) And whole wheat hamburger buns were good, but I bet french rolls would be even better! Thank you again, I will be making this again and again. MAde for ZWT5, for the Groovy GastroGnomes.

CraftScout June 12, 2009