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Total Time
15mins
Prep 5 mins
Cook 10 mins

Posted by request, from the Catfish Institute!

Ingredients Nutrition

Directions

  1. Dust catfish fillets with flour, shaking off excess.
  2. Set aside on a wax paper-lined baking sheet.
  3. Heat peanut oil in a large skillet over medium-high heat.
  4. Fry the fillets, two at a time, in the hot oil for 3 or 4 minutes on each side or until fish flakes easily when tested with a fork.
  5. Place the fillets on a serving platter and keep warm.
  6. In the same skillet, mix tomatoes, olives, garlic, oregano, tarragon and thyme.
  7. Stir the wine and cornstarch in a small bowl until combined.
  8. Pour the cornstarch mixture into the pan and cook over medium-high heat, stirring occasionally, until mixture comes to a boil and thickens.
  9. Spoon the sauce over the fillets, sprinkle with parsley and serve.
Most Helpful

5 5

Hands down 5 stars!!!This dish is FABULOUS!! I added salt and pepper to sauce as it was cooking and also added some grated parmesan upon serving. HUGE HIT IN MY HOUSE!! Thank you so much for this recipe!!!

5 5

This is awesome!!!! Quick and easy too. I used mild rotel tomatoes instead of the regular tomatoes, so it had a little kick to it. Will double the sauce ingredients next time, because it's so yummy!