Catfish Po'boys

READY IN: 35mins
Recipe by Skeeter

From Quick Cooking July/August 2003 issue. Sounds really goood!

Top Review by Amber of AZ

I subscribe to Quick Cooking also. I made this dish and it is wonderful. The dry mix is also a wonderful coating for chicken fingers. I liked the snap to the catfish pieces and the cool of the coleslaw in the sandwich. I calculated this recipe to 6 points per sandwich.

Ingredients Nutrition


  1. In a small bowl, whisk the mayonnaise, sour cream, vinegar and sugar until smooth.
  2. Add coleslaw mix; toss.
  3. Set aside.
  4. In a shallow bowl, toss the catfish with milk.
  5. In a large resealable plastic bag, combine cornmeal, Cajun seasoning, salt and cayenne.
  6. Add catfish, a few pieces at a time, and shake to coat.
  7. In a large nonstick skillet, heat oil over medium heat.
  8. Cook catfish for 4-5 minutes on each side or until fish flakes easily with a fork and coating is golden brown.
  9. Spoon coleslaw onto rolls; top with catfish.

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