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    You are in: Home / Recipes / Catfish Po'boys Recipe
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    Catfish Po'boys

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 07, 2003

      I subscribe to Quick Cooking also. I made this dish and it is wonderful. The dry mix is also a wonderful coating for chicken fingers. I liked the snap to the catfish pieces and the cool of the coleslaw in the sandwich. I calculated this recipe to 6 points per sandwich.

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    • on May 09, 2008

      Made these using regular coleslaw mix and Tony Chachere's seasoning for the cajun seasoning. Tasted great and one we will have many more times now that we know how good they are! Had with mayonnaise, lemon and dill pickle relish mixed together on top. Made on whole wheat sub rolls. Loved them! Mike

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    • on January 23, 2004

      This is just a great sandwich. I made the recipe as written except used regular coleslaw mix and served on hamburger buns. THe cajun seasoning gives a little bite to the catfish, and the coleslaw is wonderful on the sandwich. My husband does not like coleslaw, but he admitted it was good on this sandwich.

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    Nutritional Facts for Catfish Po'boys

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 383.5
     
    Calories from Fat 124
    32%
    Total Fat 13.8 g
    21%
    Saturated Fat 2.7 g
    13%
    Cholesterol 54.5 mg
    18%
    Sodium 730.3 mg
    30%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.3 g
    13%
    Protein 24.3 g
    48%

    The following items or measurements are not included:

    white wine vinegar

    broccoli coleslaw mix

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