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I subscribe to Quick Cooking also. I made this dish and it is wonderful. The dry mix is also a wonderful coating for chicken fingers. I liked the snap to the catfish pieces and the cool of the coleslaw in the sandwich. I calculated this recipe to 6 points per sandwich.

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Amber of AZ July 07, 2003

Made these using regular coleslaw mix and Tony Chachere's seasoning for the cajun seasoning. Tasted great and one we will have many more times now that we know how good they are! Had with mayonnaise, lemon and dill pickle relish mixed together on top. Made on whole wheat sub rolls. Loved them! Mike

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Mike&Cassie May 09, 2008

This is just a great sandwich. I made the recipe as written except used regular coleslaw mix and served on hamburger buns. THe cajun seasoning gives a little bite to the catfish, and the coleslaw is wonderful on the sandwich. My husband does not like coleslaw, but he admitted it was good on this sandwich.

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Linda B January 23, 2004
Catfish Po'boys