Total Time
35mins
Prep 25 mins
Cook 10 mins

From Quick Cooking July/August 2003 issue. Sounds really goood!

Ingredients Nutrition

Directions

  1. In a small bowl, whisk the mayonnaise, sour cream, vinegar and sugar until smooth.
  2. Add coleslaw mix; toss.
  3. Set aside.
  4. In a shallow bowl, toss the catfish with milk.
  5. In a large resealable plastic bag, combine cornmeal, Cajun seasoning, salt and cayenne.
  6. Add catfish, a few pieces at a time, and shake to coat.
  7. In a large nonstick skillet, heat oil over medium heat.
  8. Cook catfish for 4-5 minutes on each side or until fish flakes easily with a fork and coating is golden brown.
  9. Spoon coleslaw onto rolls; top with catfish.
Most Helpful

I subscribe to Quick Cooking also. I made this dish and it is wonderful. The dry mix is also a wonderful coating for chicken fingers. I liked the snap to the catfish pieces and the cool of the coleslaw in the sandwich. I calculated this recipe to 6 points per sandwich.

Amber of AZ July 07, 2003

Made these using regular coleslaw mix and Tony Chachere's seasoning for the cajun seasoning. Tasted great and one we will have many more times now that we know how good they are! Had with mayonnaise, lemon and dill pickle relish mixed together on top. Made on whole wheat sub rolls. Loved them! Mike

Mike&Cassie May 09, 2008

This is just a great sandwich. I made the recipe as written except used regular coleslaw mix and served on hamburger buns. THe cajun seasoning gives a little bite to the catfish, and the coleslaw is wonderful on the sandwich. My husband does not like coleslaw, but he admitted it was good on this sandwich.

Linda B January 23, 2004