Catfish Po' Boys With Spicy Cocktail Sauce

StrikingEyes00's Note:

I found this recipe in the seafood department at shoprite. My fiance, son, and I loved these!

• Total Time: 19 mins
• Prep Time: 5 mins
• Cook Time: 14 mins

Ingredients:

Servings: 4

• 1 teaspoon wasabi powder
• ½ cup ketchup
• 2 teaspoons fresh lemon juice
• ¼ teaspoon hot sauce
• 4 (4 ounce) catfish fillets
• 4 teaspoons creole seasoning
• ¼ cup fresh lemon juice
• 4 lettuce leaves
• 4 slices tomatoes
• 4 slices red onions
• 4 French rolls , split and toasted

Directions:

1. Preheat grill to medium-high heat.
2. For spicy cocktail sauce combine wasabi powder and 1 teaspoon water, stirring to form a paste. Combine ketchup, 2 teaspoons lemon juice, wasabi paste, and hot sauce in a small bowl; set aside.
3. Sprinkle Creole seasoning and 1/4 cup lemon juice over both sides of catfish. Grill, covered with grill lid, over medium-high heat for 5 to 7 minutes on each side or until fish flakes easily with a fork.
4. Arrange 1 piece each of catfish, letuce, tomato, and onion evenly on bottom half of sandwich rolls. Spread top halves with spicy cocktail sauce and serve immediately.