Catfish Po' Boys
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 1⁄2 lbs catfish fillets
- 3⁄4 cup yellow cornmeal
- 1 egg
- 1⁄3 cup cayenne pepper sauce
- 6 sandwich buns, split in half
- 3 cups deli Coleslaw or 3 cups of homemade Coleslaw
-
Spicy Tartar Sauce
- 1⁄4 cup hot sauce
- 2⁄3 cup of your favorite tartar sauce
directions
- Cut fillets crosswise into 1-inch-wide strips. Combine cornmeal and 1/2 teaspoon salt on sheet of waxed paper. Beat egg with Frank's RedHot Sauce in medium bowl. Dip fish pieces in egg mixture; shake off excess. Thoroughly coat with cornmeal mixture.
- Heat 1-1/2 cups vegetable oil in large deep skillet or electric fryer until hot (360°F). Cook fish, in batches, 5 minutes or until cooked through and golden on all sides, turning once. Drain on paper towels.
- Hollow out rolls if necessary. Spread bottom of each roll with about 2 tablespoons Spicy Tartar Sauce. Layer with 1/2 cup coleslaw and a few pieces of fish. Cover with top of roll.
- to make spicy tarter sauce combine hot sauce and tarter sauce together mix well.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.