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    You are in: Home / Recipes / Catfish Pilaf Recipe
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    Catfish Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    ratherbeswimmin''s Note:

    I made this for a work potluck. Everyone was surprised to find out it had catfish in it. Got many requests for the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put catfish fillets into a lightly greased oblong baking dish.
    2. 2
      Drizzle with melted butter and lemon juice.
    3. 3
      Bake at 350° for 20-25 minutes or until fish flakes easily.
    4. 4
      Drain fish, place in a bowl and flake with a fork.
    5. 5
      Cook bacon in a skillet; transfer to paper-towel lined plate to drain; crumble and set aside.
    6. 6
      Reserve 2 tablespoons bacon drippings in skillet.
    7. 7
      Add green pepper and onion to bacon drippings; cook, stirring constantly, until tender.
    8. 8
      Add in bacon, tomatoes, water, rice, pimentos, and salt and pepper; bring to a boil.
    9. 9
      Cover, lower heat, and simmer 25 minutes or until most of the liquid has been absorbed.
    10. 10
      Add catfish; stir to combine.
    11. 11
      Cover and let stand 5-10 minutes.
    12. 12
      Serve.

    Ratings & Reviews:

    • on June 26, 2008

      45

      This recipe is like a Spanish rice with fish flakes. I liked it a lot, but I will reduce the amount of bell pepper to a half cup, and up the onion to 1 cup. I used some jalapeno sauce to splash over my serving to jazz up some spice. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Catfish Pilaf

    Serving Size: 1 (424 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 531.8
     
    Calories from Fat 240
    45%
    Total Fat 26.6 g
    41%
    Saturated Fat 9.1 g
    45%
    Cholesterol 83.9 mg
    27%
    Sodium 738.1 mg
    30%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.0 g
    20%
    Protein 26.0 g
    52%

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