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    You are in: Home / Recipes / Catfish Parmesan Recipe
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    Catfish Parmesan

    1/6 Photos of Catfish Parmesan

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    ratherbeswimmin''s Note:

    Southern Living; living in the South, catfish is always plentiful and fresh. My family really likes it prepared this way.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together cheese, flour, salt, pepper, and paprika in large bowl or plastic bag.
    2. 2
      In another bowl, combine egg and milk; stir well.
    3. 3
      Dip fillets in egg mixture; dredge in flour mixture.
    4. 4
      Place fillets in a lightly greased oblong baking dish; drizzle with butter.
    5. 5
      Bake at 350 degrees for 35-40 minutes or until fish flakes easily.

    Ratings & Reviews:

    • on February 22, 2004

      55

      A delicious way to cook catfish and made a wonderful family meal. I like recipes that aren't very complicated. This one fits that bill. The baked coating was crisp and had an excellent flavor. Appreciate this quick and easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2003

      55

      This is an excellent way to cook catfish. WOW, my family and I realllllly thought this was delicious and I was impressed by how easy it was to make. The fish were tender and flaky while the coating was crisp and well seasoned. Thanks for another great recipe. Keep 'em coming.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2013

      55

      This is a very tasty recipe. I will definately will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (66)

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    Nutritional Facts for Catfish Parmesan

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 312.1
     
    Calories from Fat 179
    57%
    Total Fat 19.9 g
    30%
    Saturated Fat 9.0 g
    45%
    Cholesterol 135.4 mg
    45%
    Sodium 578.3 mg
    24%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 26.5 g
    53%

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