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Delicious! I was out all day and didn't have time to soak the fish for 2 hours. I set them in the milk for about 10 min and still had a great outcome. I loved the flavor due to all the spices, but I especially loved the toasted pecans with green onion. Really yummy recipe. Thank you! Made for the International Agents of QUEST for Culinary Quest U.S. Southern region.

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LifeIsGood August 10, 2014

Very easy and quick, other than the soaking, which I did do. My husband loves fish so this was a treat. He would have liked more sauce --- but then, he is more used to my making fish with Thai curry sauces or similar. I liked it, the nuts and lime were divine, and I liked frying it off beforehand. Overall, enjoyed this recipe! Thank you for sharing, made for Consideration Tag game.

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Karen Elizabeth January 13, 2015

Absolutely delicious! I will be making this often. I just love nuts with fish!

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threeovens August 15, 2014

Delicious! Very impressive with the pecan/onion mixture on top ~ just a hint of lime! I used cod and due to time restraints, I did not do the milk soak. Tagged for Fall Photo Tag 2013.

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Kerfuffle-Upon-Wincle November 18, 2013
Catfish or Any Firm White Fish With Pecan Sauce