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    You are in: Home / Recipes / Catfish or Any Firm White Fish With Pecan Sauce Recipe
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    Catfish or Any Firm White Fish With Pecan Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 10, 2014

      Delicious! I was out all day and didn't have time to soak the fish for 2 hours. I set them in the milk for about 10 min and still had a great outcome. I loved the flavor due to all the spices, but I especially loved the toasted pecans with green onion. Really yummy recipe. Thank you! Made for the International Agents of QUEST for Culinary Quest U.S. Southern region.

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    • on August 15, 2014

      Absolutely delicious! I will be making this often. I just love nuts with fish!

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    • on November 18, 2013

      Delicious! Very impressive with the pecan/onion mixture on top ~ just a hint of lime! I used cod and due to time restraints, I did not do the milk soak. Tagged for Fall Photo Tag 2013.

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    Nutritional Facts for Catfish or Any Firm White Fish With Pecan Sauce

    Serving Size: 1 (251 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 495.1
     
    Calories from Fat 318
    64%
    Total Fat 35.4 g
    54%
    Saturated Fat 14.3 g
    71%
    Cholesterol 137.4 mg
    45%
    Sodium 542.6 mg
    22%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.7 g
    3%
    Protein 28.2 g
    56%

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