Delicious! I was out all day and didn't have time to soak the fish for 2 hours. I set them in the milk for about 10 min and still had a great outcome. I loved the flavor due to all the spices, but I especially loved the toasted pecans with green onion. Really yummy recipe. Thank you! Made for the International Agents of QUEST for Culinary Quest U.S. Southern region.
Very easy and quick, other than the soaking, which I did do. My husband loves fish so this was a treat. He would have liked more sauce --- but then, he is more used to my making fish with Thai curry sauces or similar. I liked it, the nuts and lime were divine, and I liked frying it off beforehand. Overall, enjoyed this recipe! Thank you for sharing, made for Consideration Tag game.
Absolutely delicious! I will be making this often. I just love nuts with fish!
Delicious! Very impressive with the pecan/onion mixture on top ~ just a hint of lime! I used cod and due to time restraints, I did not do the milk soak. Tagged for Fall Photo Tag 2013.