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1/2 Photos of Catfish or Any Firm White Fish With Pecan Sauce
Although the original recipe calls for catfish, I've found you can use any firm, white fish in this recipe. Originally posted by Cynthia Holliday in Be Our Guest cookbook, but I've changed it a bit. The 2 hour soaking time is not included in prep or cook time.
Units: US | Metric
Serving Size: 1 (251 g)
Servings Per Recipe: 8