Catfish Meuniere

Submitted by Chemaine

"Lightly seasoned, dusted with flour and pan-fried."

 

• Ready In: 16mins
• Ingredients: 11
• Yields: 4 fillets
• Serves: 4

ingredients

• 1 large egg, lightly beaten
• 59.14 ml milk
• 118.29 ml all-purpose flour
• 2.46 ml salt
• 2.46 ml ground red pepper
• 4 catfish fillets, farm-raised
• 118.29 ml butter
• 59.14 ml vegetable oil
• 29.58 ml fresh parsley, chopped
• 29.58 ml lemon juice
• 2.46 ml Worcestershire sauce

directions

1. Combine egg and milk in a large shallow bowl.
2. combine flour, salt, and pepper in a shallow dish.
3. Dip fish in egg mixture, and dredge in flour mixture.
4. Melt 1/4 cup butter in a large nonstick skillet over medium heat.
5. Add oil; increase heat to medium-high.
6. Place fish in skillet, and cook 4 minutes on each side or until fish flakes easily when tested with a fork.
7. Drain on paper towels.
8. Melt remaining 1/4 cup butter in skillet.
9. Stir in chopped parsley, lemon juice and Worcestershire sauce.
10. Spoon over fish.
11. Garnish, if desired.

Reviews

[lilchef 23]

used dill instead of parsley, in a smaller amount of course