Total Time
16mins
Prep 8 mins
Cook 8 mins

Lightly seasoned, dusted with flour and pan-fried.

Ingredients Nutrition

Directions

  1. Combine egg and milk in a large shallow bowl.
  2. combine flour, salt, and pepper in a shallow dish.
  3. Dip fish in egg mixture, and dredge in flour mixture.
  4. Melt 1/4 cup butter in a large nonstick skillet over medium heat.
  5. Add oil; increase heat to medium-high.
  6. Place fish in skillet, and cook 4 minutes on each side or until fish flakes easily when tested with a fork.
  7. Drain on paper towels.
  8. Melt remaining 1/4 cup butter in skillet.
  9. Stir in chopped parsley, lemon juice and Worcestershire sauce.
  10. Spoon over fish.
  11. Garnish, if desired.

Reviews

(1)
Most Helpful

used dill instead of parsley, in a smaller amount of course

lil'chef 23 April 02, 2007

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