Catfish Meuniere

READY IN: 16mins
Recipe by Chemaine

Lightly seasoned, dusted with flour and pan-fried.

Top Review by lilchef 23

used dill instead of parsley, in a smaller amount of course

Ingredients Nutrition


  1. Combine egg and milk in a large shallow bowl.
  2. combine flour, salt, and pepper in a shallow dish.
  3. Dip fish in egg mixture, and dredge in flour mixture.
  4. Melt 1/4 cup butter in a large nonstick skillet over medium heat.
  5. Add oil; increase heat to medium-high.
  6. Place fish in skillet, and cook 4 minutes on each side or until fish flakes easily when tested with a fork.
  7. Drain on paper towels.
  8. Melt remaining 1/4 cup butter in skillet.
  9. Stir in chopped parsley, lemon juice and Worcestershire sauce.
  10. Spoon over fish.
  11. Garnish, if desired.

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