Catfish Jezebel

Dreamgoddess's Note:

I love catfish and it's really good combined with this marmalade mixture. I've also fried the catfish instead of cooking it in the oven. From Southern Living February 2007.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• ¼ cup orange marmalade
• ¼ cup ketchup
• 1 tablespoon horseradish sauce
• 1 teaspoon spicy brown mustard
• 1 tablespoon creole seasoning
• 4 (6 ounce) catfish fillets

Directions:

1. Preheat the oven to 425 degrees.
2. Combine the marmalade, ketchup, horseradish sauce, and mustard in a small bowl; set aside.
3. Sprinkle the Creole seasoning evenly over the filets.
4. Place the fish in a foil lined dish (I placed it on a rack in the pan instead).
5. Bake for 20 minutes or until the fish flakes easily with a fork.
6. Serve with the spiced marmalade.