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1 hr 30 mins
Posted in response to a request. This untried recipe is from Gundel's Hungarian Cooking. First published in 1934, this is a compilation of the best recipes of Gundel's, a then famous restaurant, and it's chef Gundel Karoly. The English translation is somewhat broken so I've tried to make it a bit clearer. I am posting the ingredients as they are listed, lard and all. Feel free to adapt as you see fit.
Units: US | Metric
Serving Size: 1 (593 g)
Servings Per Recipe: 4
The following items or measurements are not included: