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    You are in: Home / Recipes / Catfish Gumbo Recipe
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    Catfish Gumbo

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    40 mins

    45 mins

    ratherbeswimmin''s Note:

    My family loves this. Very hearty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute green pepper, celery, onion, and garlic in hot oil in a Dutch oven until tender.
    2. 2
      Stir in broth and next 6 ingredients; bring to a boil.
    3. 3
      Cover, reduce heat, and simmer 30 minutes, stirring occasionally.
    4. 4
      Cut catfish into 1-inch pieces; add to gumbo, and simmer 10 minutes.
    5. 5
      Stir in okra; cook an additional 5 minutes.
    6. 6
      Remove bay leaf.
    7. 7
      Serve over rice.

    Browse Our Top Gumbo Recipes

    Ratings & Reviews:

    • on March 26, 2003

      55

      My family and I have developed an appreciation of catfish and I am always looking for new and interesting ways to cook with it. This gumbo was delicious. So easy to put all the ingredients together. We thought the flavor was just right meaning it was not too hot for our tastes but was definitely seasoned. Lots cheaper than using shrimp or seafood--if you catch your own that is. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2002

      55

      The family and I thought this was excellent gumbo. The catfish has a mild flavor that was enhanced by all the seasonings. Very easy to make. Love it when I find something we all enjoy. Thanks Nurse Di :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2010

      55

      I first prepared this delicious gumbo on 6/28/92, after finding the recipe in a magazine. Don't remember which one, but It was submitted by Sybil Arant, Sunflower, Mississippi. DH/I have enjoyed it often since and have shared the recipe with many family members and friends. Instead of fillets, I use catfish nuggets (cheaper and already cut into chunks). I omit salt, but add 1/2 t. Creole seasoning, 1 t. or less liquid crab boil, and more garlic; 1 lb. of okra - not 10-oz. At the very end, I add 1 t. file' powder, then serve it over white or yellow or brown rice. We're having a cold snap in coastal N.E. Florida, so I'm thawing catfish nuggets to have this great dish tonight, along with hushpuppies or cornbread.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Catfish Gumbo

    Serving Size: 1 (260 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 277.7
     
    Calories from Fat 141
    50%
    Total Fat 15.6 g
    24%
    Saturated Fat 2.9 g
    14%
    Cholesterol 53.2 mg
    17%
    Sodium 947.7 mg
    39%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.7 g
    14%
    Protein 24.2 g
    48%

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