Catfish Fillets With Jalapeno Tartar Sauce

"From the Alabama Junior League, this fish is made with beer, cornmeal and mustard. I haven't made it yet."
 
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Ready In:
30mins
Ingredients:
18
Serves:
6
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ingredients

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directions

  • Begin heating 2 inches of oil over medium-high heat in a deep, heavy pot to 375 degrees.
  • Meanwhile, combine beer, mustard, 2 tablespoons of oil, salt and pepper in a small shallow bowl; mix well.
  • Put the cornmeal in another shallow bowl.
  • Dip the fish into the cornmeal and coat, then dip it into the beer mixture.
  • Add to the hot oil, one piece at time, cooking in batches if necessary. Do not crowd the pan.
  • Fry until crispy and golden brown.
  • To Make the jalapeno tartar sauce, combine all the sauce ingredients and mix.
  • Chill until ready to serve with the catfish.

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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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